Lian Soon Huat Seafood: RESTAURANT Quality, KOPITIAM Prices!
Lian Soon Huat Seafood: An Established Name in the Heartlands!
Residents of Yishun and beyond are familiar with Lian Soon Huat Seafood, run by the Tay family for 25 years and counting! Occupying the same...
Ming Kee Chicken Rice: Steamed Chicken is Best Served… COLD?
You are walking around the neighbourhood food court looking for something to enjoy with your family on a hot summer day. An image of a nice cool Ice KaChang cross your mind as the...
LET’S GO EAT!: Mari Makan Seafood
Mari Makan Seafood: Cze Char for All To Enjoy!
Nestled in a HDB neighbourhood kopitiam in Tampines, Mari Makan Seafood has the appearance of a regular Chinese-style cze char stall. But there’s more to this...
YiKouWei: Red Velvet… PINEAPPLE TARTS?!
The dilemma of choosing a perfect gift for someone is something that everyone suffers. Boyfriends often result in falling into clichés, like flowers, chocolate, or cards. You should be getting your special someone something...
Old & Authentic Taste Yong Tau Fu: OLD SCHOOL Yong Tau Fu!
I’m sure most of you have heard your Grandparents, or Parents complain about how the food tasted better back in the “good old days”. Or maybe you are someone with an old soul, and...
Omakase at Marukyu!: No Menu No Problem!
Do you know someone who has trouble picking what to eat. You could watch them endlessly flip the menu pages before they finally select what to eat. Well there is a solution and it...
New Ubin Seafood: Cze Char ft. Rib-eye Steak!
New Ubin Seafood: Old School Cze Char in a New Era
Fans of seafood cze char (Chinese-style stir fry cuisine) need no introduction to New Ubin Seafood, for they're well-known and well-loved by many for...
Warung K: FIVE-STAR Ayam Bakar!
Ever had a urge to dine in a fancy restaurant, maybe even a dinner at a five star hotel? Or maybe it’s a special occasion for your loved one, and you want to treat...
It’s GARANG Hot!: Garang Grill by New Ubin Seafood
Garang Grill: Fuelled by Fiery Passion!
Many folks love food, but one guy is simply obsessed with it - and that’s none other than chef Jeremy Cheok! Armed with a fiery passion for food, and...
