Tuesday, September 28, 2021
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Chef's Diary with Chef Eric Teo

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[Video + Recipe] Chef Eric Teo’s Crab Cakes

“Fathers, be good to your daughters, Daughters will love like you do.” Those are the words John Mayer crooned on the chorus of his 2004 Grammy Award winning song “Daughters”. If those words are...
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[Video + Recipe] Chef Eric Teo’s Pork Leg Beehoon

There is not many other home cooked Chinese Singaporean dishes as classic as Pork Leg Beehoon. It is an inexpensive, and flavorful dish that may trigger fond childhood memories for many of you. For...
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[Video + Recipe] Luncheon Meat Bread Rolls

The humble luncheon meat may not seem at first glance. But for many children and adults alike, this is the living proof that the simpler the better. It is a jack of all trades,...
Chef's Diary - Chef Eric Teo's Salmon Tomato Soupvideo

[Video + Recipe] Chef Eric Teo’s Salmon Tomato Soup!

Overcooked salmon - it's every home cook's nightmare, but, if you thought that cooked-to-death salmon fillet is destined for the trash, think again! Take a leaf from Chef Eric Teo's book, and transform that...
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[Video + Recipe] Chef Eric’s Egg White Omelete

They say breakfast is the most important meal of the day. So start your day healthy and light! Chef Eric shows you how to make light airy yet tasty Egg White Omelet. This recipe needs...

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