Wednesday, February 28, 2024
Home SuperSeed Originals Chef's Diary with Chef Eric Teo

Chef's Diary with Chef Eric Teo

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[Video + Recipe] Luncheon Meat Bread Rolls

The humble luncheon meat may not seem at first glance. But for many children and adults alike, this is the living proof that the simpler the better. It is a jack of all trades,...
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[Video + Recipe] Chef Eric Teo’s Pork Leg Beehoon

There is not many other home cooked Chinese Singaporean dishes as classic as Pork Leg Beehoon. It is an inexpensive, and flavorful dish that may trigger fond childhood memories for many of you. For...
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[Video + Recipe] Chef Eric Sweet and Sour Pork Belly

In the last article, Chef Eric shared his recipe for his daughter’s favorite dish, Crab Cakes. Now to show he doesn’t have any favoritism in his family, he will be sharing his son’s favorite...
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[Video + Recipe] Chef Eric Teo’s Seafood Mui Fan

I’m sure most of us have memories of our parents nagging at us to not waste a single grain of rice as we reluctantly stuff ourselves with the seemingly oversized bowl of rice. But...
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[Video + Recipe] Chef Eric Teo’s Crab Cakes

“Fathers, be good to your daughters, Daughters will love like you do.” Those are the words John Mayer crooned on the chorus of his 2004 Grammy Award winning song “Daughters”. If those words are...

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