*Announcement: Due to the Circuit Breaker (till further notice), this product can be ordered now but only processed after the Circuit Breaker period ends.
Self-Collection only! (NO delivery. You may arrange for GrabDelivery Service to collect for you.)
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Monday – Friday
9.30am – 12.30pm, 1.30pm – 5pm
Address: 213 Henderson Road
#01-02 Henderson Industrial Park
Chilli Crab – a Singaporean classic, now made easy with Chef Eric Teo’s Chilli Crab Sauce! Featuring a medley of spicy chilli, sweet tomato, and aromatic dried shrimp and belacan, Chef Eric Teo’s Chilli Crab Sauce is a must-have for seafood lovers – just add crabs, onions and eggs!
Nett Weight: 370g
Dietary Information: Contains shrimp and nuts. Manufactured in an environment that may contain seafood, nuts, soya, and wheat.
How To Use: Cook with crab, onions, and egg to create Chilli Crab; can also be cooked with assorted seafood, meats, vegetables, and more.
Country of Origin: Singapore